Author :: ArielRose
Category :: Condiments
Ingredients ::
- 8 ounces cranberry sauce
- 10 ounces frozen raspberry thawed
Cranberry Raspberry Puree
Place ingredients into a blender and whip until smooth. Chill until ready to serve.
Puree can be spooned over peach halves, berries, seedless grapes, pineapple slices, slices of cake, lady fingers, pear halves or any other fruit that you life.
Makes 2 1/4 cups.
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