Author :: ArielRose
Category :: Condiments
Ingredients ::
- 2/3 cup karo light or dark corn syrup
- 1/2 cup heavy cream or whipping cream
- 8 ounces semisweet chocolate
- assorted fresh fruit
Chocolate Plunge
In medium saucepan stir corn syrup and cream.
Bring to boil over medium heat.
Remove from heat. Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.
Makes 1 1/2 cups.
MICROWAVE DIRECTIONS:
In medium microwave bowl, stir corn syrup and cream.
Microwave at High (100%) 1 1/2 minutes or until boiling. Add chocolate; stir until completely melted.
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