Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 3.5 oz. low-sodium chunk light tuna packed in water
- 1-1/2 Tablespoons light champagne or red wine vinaigrette
- 4 small pimento-stuffed green olives, chopped
- 1/8 cup juice-packed mandarin oranges, drained (about 7 sections)
- 2 teaspoons minced red onion
- 1/2 teaspoon minced garlic
- 1 medium red bell pepper, seeded and cut in half lengthwise
Makes 2 servings
Stir all ingredients except bell peppers in a medium bowl.
Spoon half of the tuna mixture into each half of the bell pepper "bowl." Serve immediately.
Tip:
Look for red peppers that navel" as many flat surfaces as possible. Otherwise, the bowl will be hard to stuff and even trickier to eat.
Note:
Red peppers could be and filled later.
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