Author :: Mrs Liz
Category :: Healthy Choice Recipes
Ingredients ::
- 2 teaspoons tandoori paste**
- 4 oz. skinless salmon filet
- Olive oil spray
- **Find it in the international section of most major grocery stores. A/though most brands suggest mixing it with yogurt, try it straight for a stronger flavor and brighter red color.
MAKES ONE SERVING
256 calories, 25 grams protein, 1 grams carbohydrates, 0 grams fiber, 14 grams fat, 3 grams saturated fat, 939 mg sodium
Preheat a grill to high heat.
Coat salmon in paste.
Place a sheet of foil on the grill. Spray foil with the olive oil, then add salmon. Cook 2 to 4 minutes per side until light pink through. And serve.
View Recipe