Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 8 fresh peaches (or 3 cans sliced cling peaches)
- 1 cup fresh raspberries
- l/2 cup butter or margarine
- 1 cup unbleached all-purpose flour
- 1-1/2 cups sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Whipped cream
Will serve at least 8
Preheat oven to 350 degrees.
Slice fresh peaches into 1/4 inch slivers (or drain cans and save juice).
Melt butter in a pan or microwave and pour into a 9- by 13-inch baking dish.
In a small bowl, combine 1/2 cup sugar, nutmeg, and
cinnamon.
In a separate mixing bowl, combine flour, 1 cup sugar, baking powder, and salt. Whisk in milk and 1/2 cup of reserved peach juice (if using canned peaches), and spoon batter into baking dish over the butter. Place almost all the raspberries over the batter. Coat peaches with sugar, cinnamon, and nutmeg mixture and scatter on top.
Bake 45 minutes to an hour (until golden brown).
Garnish with whipped cream and remaining raspberries.
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