Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 1 teaspoon vegetable oil
- 1 pound green beans (fresh or frozen)
- 1 shallot
- 3 tablespoons light soy sauce
- Pinch of brown sugar
one nice side dish
Steam the green beans until they are cooked but still crisp (about 10 minutes for fresh, fewer for frozen).
Heat the oil in a skillet over medium heat while finely dicing the shallot. Brown the shallot (about 5 minutes), then add green beans and stir in soy sauce. Keep the mixture moving, so as not to burn it, until heated through (about 10 minutes).
Add a pinch of brown sugar for extra flavor before removing from the heat to serve.
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