Author :: Mrs Liz
Category :: Soups/Stews (hot & cold)
Ingredients ::
- 2 (16-ounce) cans white beans, drained
- 2 cups low-sodium chicken broth
- 1 cup of your favorite marinara pasta sauce
- 2 large garlic cloves, minced
- 1/4 cup packed fresh basil leaves, or 1 teaspoon dried basil leaves
- 1 teaspoon minced fresh rosemary
- 1/4 teaspoon red pepper flakes
- Garnish: Quick Garlic Croutons
- 1 cup 1/2-inch bread cubes from good-quality French or Italian loaf
- 2 teaspoons olive oil
- 1/8 teaspoon garlic powder
- Pinch of salt
Serves 4
Puree all ingredients except garnish in a blender until smooth.
Pour mixture into a large saucepan or Dutch oven, and bring to a simmer. Simmer, partially covered and stirring frequently, to blend flavors, 4 to 5 minutes.
Serve, garnishing with croutons.
*****
Quick Garlic Croutons:
Heat an 8-inch skillet over low heat while preparing bread.
A minute before you are ready to cook, increase heat to medium.
Toss bread in a bowl with oil, garlic powder and salt. Cook, stirring frequently, until golden brown and crisp, 7 minutes.
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