Author :: Mrs Liz
Category :: Grilling / Camping / Trail mixes
Ingredients ::
- 1 Lb. top sirloin steak, cut into 1-1/2 inch cubes
- 1 can (15 oz.) Bartlett pear halves, drained, reserve juice
- 1/2 cup bottled barbecue sauce
- 2 Tablespoons honey
- 1 Tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 red, green or yellow bell pepper, cut into 1-1/2 inch squares
- 8 kabob skewers (if using bamboo skewers, soak in water 10 minutes before use)
Makes 4 Servings
Preheat grill to medium.
Cut pears into 1-1/2 inch chunks; set aside.
In a bowl, stir together barbecue sauce, honey, mustard, garlic and 3 tablespoons reserved pear juice.
On 4 skewers, alternate the pear and bell pepper pieces.
Place beef cubes on remaining 4 skewers.
Brush all skewers liberally with the sauce mixture.
Grill skewers 5-8 minutes, turning and brushing occasionally with sauce, until beef is cooked to desired doneness and peppers are heated through.
Serve 1 beef kabob and 1 pear kabob per serving.
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