Title :: Chocolate Surprise Coffee Cake
Author :: Mrs Liz
Category :: Breakfast Recipes
Ingredients ::
  • 2 packages active dry yeast
  • 1/4 cup warm water
  • 1/2 cup milk
  • 1 cup butter or margarine, softened
  • 1 tablespoon vegetable oil
  • 1/4 cup sugar
  • 1/4 measuring teaspoon salt
  • 3 cups all purpose flour, divided
  • 3 eggs, separated
  • 1 tablespoon butter, melted
  • FILLING:
  • 3 cups chopped walnuts
  • 1 teaspoon cinnamon
  • 3 tablespoons honey
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • One 6-oz. pkg. (1 cup) Nestle Toll House Semi-Sweet Chocolate Morsels
Description ::
Makes: 1 cake

From: Patricia Orlich, Pullman, WA

In small bowl, dissolve yeast in warm water; set aside.

In medium saucepan, heat milk until scalded. Add butter or margarine and vegetable oil. Cool to lukewarm. Add sugar, salt and dissolved yeast.

In large bowl, combine 2 cups flour, milk mixture and beat in egg yolks. Beat well until dough is smooth. Stir in remaining 1 cup flour by hand. Turn out onto floured board. Knead about 10 minutes until dough is smooth and elastic. Place in greased bowl; turn, cover, and refrigerate overnight.

Preheat oven to 350°F.

Divide dough in half. Roll 1 /2 dough into
20" x 12" rectangle on a well-floured board. Spread with half of filling mixture, leaving 1" border on edge. Sprinkle with 1 /2 cup of the Chocolate Morsels. Roll up like a jelly roll, starting with 20" side. Seal seam. Place in greased bundt
pan, ends will overlap slightly. Repeat procedure with remaining dough. Place on top of first dough in bundt pan, overlapping edges on opposite side of pan from first roll. Brush with melted butter. Let rise 30 minutes or until the dough almost reaches top of pan.

BAKE at: 350°F for 60 minutes.

Remove from oven; cool 15 minutes. Remove from pan. Serve warm or cold.

FILLING:
In large saucepan, combine nuts, cinnamon, honey, milk and
1/2 cup sugar. Cook over moderate heat until sugar dissolves and mixture boils. Remove from heat, cool completely.

Add vanilla extract; mix well.

In small bowl, beat egg whites until frothy. Gradually add
1 cup sugar beating until stiff peaks form. Fold egg whites into the nut mixture.

View Recipe