Author :: Mrs Liz
Category :: Main Dish Recipes / Meat
Ingredients ::
- 4 medium red potatoes peeled, diced & cooked
- 1/4 cup butter or margarine, softened
- 2 tablespoons minced onion
- 6 frankfurters, sliced
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1 cup frozen peas, thawed
- 1/2 cup milk
- 1 tablespoon prepared mustard
- 1/3 cup shredded sharp cheddar cheese
6 to 8 servings
Preheat oven to 350 degrees.
In an ungreased 2-quart casserole dish, toss in potatoes, butter, and onions.
In a medium bowl, mix the frankfurters, soup, peas, milk and mustard. Pour over the potato mixture.
Bake for 40 minutes. Top with cheese and bake 5 more minutes or until cheese melts.
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