Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 1 package white angel food cake mix
- 1 teaspoon grated lemon or orange peel
- 6 to 8 drops green food color
- 6 to 8 drops yellow food color
- 6 to 8 drops red food color
- GLAZE
- 2/3 cup powdered sugar
- 2 tablespoons margarine, melted
- 1 to 2 tablespoons lemon or orange juice
12 servings
Note:
High Altitude Directions (3500 to 6500 feet): Prepare cake mix as directed in high altitude directions on package except—add lemon peel. Continue as directed in recipe.
Prepare cake mix as directed on package except— add lemon peel. Divide batter evenly among 3 bowls. Fold one food color into each of the batters.
Pour green batter into ungreased tube pan, 10 x 4 inches; spread evenly. Spoon yellow batter on green batter; spread evenly. Spoon red batter on top; spread evenly.
Bake and cool as directed on package. Drizzle with Glaze. Garnish with decorators' candy if desired.
Glaze:
Mix powdered sugar and margarine. Stir in 1 tablespoon of the lemon juice. Stir in additional lemon juice, 1 teaspoon at a time, until glaze is of desired consistency.
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