Author :: Mrs Liz
Category :: Main Dish Recipes / Meat
Ingredients ::
- 2 tablespoons vegetable oil
- 1 Lb. skinless, boneless chicken breasts, cut into strips
- 3 cups cut-up vegetables*
- 1 can (10-3/4 oz.) Cream of Mushroom Soup
- 1/4 cup water
- 1 tablespoon soy sauce
- 4 cups hot cooked rice
- *Use a combination of broccoli, carrots and green or red pepper.
Serves 4
Prep Time: 15 minutes
Cooking Time: 25 minutes
In skillet over medium-high heat, heat half the oil. Add chicken in 2 batches and stir-fry until browned. Set chicken aside.
Add remaining oil. Add vegetables and stir-fry over medium heat until tender-crisp.
Add soup, water and soy. Heat to a boil. Return chicken to pan and heat through. Serve over the rice.
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